Ingredients
4 ounces (1 stick) softened butter
1 (8-ounce) package softened cream cheese
1 to 2 cups shredded radishes
2 tablespoons chopped chives or green onions
Salt to taste
Method
In a medium bowl, cream together butter and cream cheese. Mix in grated radishes, chives or green onions and salt, combining thoroughly. Refrigerate, covered, until ready to serve. Goes well with dark rye breads or raw veggies, bread sticks or crackers.
